Premium Sourdough.

as Natural as Its Mountain Home.

BAKING IN Jindabyne, nsw, australia

Artisanal Sourdough Crafted with Pure Ingredients.

Using a custom blend of Australian flours, pure mountain rainwater and a touch of extra virgin olive oil and salt, we bake sourdough the natural way. No preservatives, no industrial yeast—just quality ingredients and age-old traditions.

OUR LOAVES.

  • Heritage White

    Our classic sourdough, made with our special flour blend, pure mountain rainwater a little XV olive oil and salt and a natural leaven for a perfectly tangy and chewy loaf.

  • Heritage Grain

    A hearty blend of whole grains and seeds added to our classic dough for extra crunch, flavour, and nutrition.

  • Award Winning Fruit Loaf

    Sweet, wholesome dried fruits and a pinch of spice, lifted with a stoneground wholewheat dough to create a deliciously rich sourdough perfect for toasting or snacking.

  • Specialty Loaves

    Unique, seasonal loaves made with premium ingredients like olives, cheese, honey, and spices for an elevated sourdough experience.

  • Baguettes & Rolls

    Nothing beats a sourdough baguette or sourdough roll for the perfect sandwich. Ideal for lunches and breakfasts, or platters.

About Us

At Snowy Mill, we honour the ancient craft of sourdough baking. Every loaf is slow-fermented with natural leaven, delivering better flavour and digestibility. Learn more about our sustainable practices inspired by our desire to keep our mountain home pristine.

Keeping Our Mountain Home Natural.

From carbon-neutral ovens to an electric delivery vehicle, discover how Snowy Mill strives to be a friend to our pure mountain environment and our local community.