Premium Sourdough.
as Natural as Its Mountain Home.

BAKING IN Jindabyne, nsw, australia

Where to buy our bread

Artisanal Sourdough Crafted with Pure Ingredients.

Using a custom blend of Australian flours, pure mountain rainwater and a touch of extra virgin olive oil and salt, we bake sourdough the natural way. No preservatives, no industrial yeast—just quality ingredients and age-old traditions.

OUR LOAVES.

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About Us

At Snowy Mill, we honour the ancient craft of sourdough baking. Every loaf is slow-fermented with natural leaven, delivering better flavour and digestibility. Learn more about our sustainable practices inspired by our desire to keep our mountain home pristine.

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Keeping Our Mountain Home Natural.

From carbon-neutral ovens to an electric delivery vehicle, discover how Snowy Mill strives to be a friend to our pure mountain environment and our local community.

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