Discover Our Premium Sourdough Loaves
each crafted with care and a dedication to sustainability.
At Snowy Mill Jindabyne, we specialise in crafting sourdough loaves using only natural ingredients. Our dough is slowly cold fermented to reduce gluten, drive superior flavour and texture and improve digestibility. It is made only with Snowy Mill’s Australian flour blend, pure mountain rainwater, a little extra virgin olive oil and a touch of salt — no industrial yeast, preservatives or any bakery chemicals. Explore our range of sourdough loaves and taste the difference.
Heritage White
The history of a long baking tradition in one loaf.
Our classic sourdough is the foundation of our baking. An award winning prestige white sourdough loaf with the aroma and nutrition that only premium ingredients and a long slow and natural fermentation can provide. A high hydration dough creates a moist open crumb to complement your spreads and toppings.
SIZES AVAILABLE: Large Cafe (1750g), Large Retail (1000g).
All weights are hydrated dough weights prior to baking.
INGREDIENTS: Wheat Flour, Mountain Rainwater, Extra Virgin Olive Oil, Salt.
Contains Wheat, Gluten
HERITAGE GRAIN
Nutritious. Packed with Flavour.
Our delicious classic sourdough loaf with the added flavour, texture and goodness of kibbled organic grains and seeds. More than 5 grams of kibbled wholegrain in every slice.
SIZES AVAILABLE: Large Cafe (1750g), Large Retail (1000g).
All weights are hydrated dough weights prior to baking.
INGREDIENTS: Wheat Flour, Kibbled Grains & Seeds (rolled malted wheat flakes, linseed, oat flakes, rye, wheat bran, kibbled soy, triticale, sunflower seeds), Mountain Rainwater, Extra Virgin Olive Oil, Salt.
Contains Wheat, Gluten, Soy
Sourdough Fruit Loaf
Rich. Sweet. Perfectly Balanced.
Our spectacular Sourdough Fruit Loaf brings together the natural sweetness of dried fruits with the goodness of stoneground wholewheat in a beautifully balanced loaf. Champion of the Show at the Canberra Royal in 2022, it’s a fruit loaf like no other. A toasted slice of this needs nothing other than butter or a we-know-you-are-human-after-all dollop of double cream.
SIZES AVAILABLE: Large Cafe (2300g), Regular Retail (700g), Regular Bun (280g)
All weights are hydrated dough weights prior to baking
INGREDIENTS: Wheat Flour, Mountain Rainwater, Apricots, Dates, Sultanas, Raisins, Currants, Poppy Seeds, Golden Syrup, Salt, Cinnamon.
Contains Wheat, Gluten
SANDWICH LOAF
Our wonderful Heritage White conveniently sliced for your sandwiches.
Our Heritage White loaf, slowly and naturally fermented in a bakery loaf tin. Brought to life in our wood fired oven, and sliced to perfection. A convenient way to make sourdough a part of your daily meals without resorting to industrial bread.
SIZES AVAILABLE: Standard sandwich loaf (1200g) sliced to 14mm
All weights are hydrated dough weights prior to baking
INGREDIENTS: Wheat Flour, Mountain Rainwater, Olive Oil, Salt.
Contains Wheat, Gluten
OLIVE & PARMESAN
Savory. Aromatic. Indulgent.
A loaf to serve as an appetiser or as a meal on its own with a little Australian olive oil. Our Heritage White with the addition of only olives and a crumbly dry parmesan cheese.
SIZES AVAILABLE: Large Retail (1150g).
All weights are hydrated dough weights prior to baking
INGREDIENTS: Wheat Flour, Mountain Rainwater, Olives, Parmesan Cheese (milk), Extra Virgin Olive Oil, Salt.
Contains Wheat, Gluten, Milk
GARLIC & CHEDDAR
Sharp. Crunchy. Cheesy.
Indulge in the irresistible flavours of our Garlic & Cheddar Loaf, a perfect blend of rich, aged cheddar and aromatic garlic, baked to golden perfection. Perfect for sharing as an appetiser or savouring solo with some olive oil.
SIZES AVAILABLE: Large Retail (1150g).
All weights are hydrated dough weights prior to baking
INGREDIENTS: Wheat Flour, Mountain Rainwater, Garlic, Cheddar Cheese (milk), Extra Virgin Olive Oil, Salt.
Contains Wheat, Gluten, Milk
OLIVE & ROSEMARY
Savory. Fragrant. Unique.
Fabulous by itself or with cold cuts from yesterday’s roast dinner. Our Heritage White with the addition of only olives and fragrant rosemary. We sometimes do this loaf with thyme from our own garden instead of rosemary.
SIZES AVAILABLE: Large Retail (1150g).
All weights are hydrated dough weights prior to baking.
INGREDIENTS: Wheat Flour, Mountain Rainwater, Olives, Rosemary, Extra Virgin Olive Oil, Salt.
Contains Wheat, Gluten
Jalapeno & CHEDDAR
Spicy. Savory. Sharp.
Spice-up your platter with some jalapeños. Tear it up and dip in a great olive oil or pair with some sliced heirloom tomatoes and cracked black pepper. Great so many ways!
SIZES AVAILABLE: Large Retail (1150g).
All weights are hydrated dough weights prior to baking.
INGREDIENTS: Wheat Flour, Mountain Rainwater, Jalapeños, Cheddar Cheese (milk), Olive Oil, Salt.
Contains Wheat, Gluten, Milk
SOURDOUGH BAGUETTE
Crunchy. Crusty. Divine.
For a lingering breakfast or open-topped finger food when entertaining, nothing beats a baguette. With the flavours and nutrition of our sourdough process, this is a real winner.
SIZES AVAILABLE: Standard (400g) and Banh Mi (150g).
All weights are hydrated dough weights prior to baking.
INGREDIENTS: Wheat Flour, Mountain Rainwater, Olive Oil, Salt.
Contains Wheat, Gluten
sourdough pretzels
Chewy. Tasty. Salty.
For more than a thousand years the soft German pretzel was sourdough. We have created the authentic pretzel experience from the distant past and our pretzel fans are spreading the word. Join them for one - or most likely another! Available in catering quantities and at our Market Days.
SIZES AVAILABLE: Mini (70g), Regular (130g).
All weights are hydrated dough weights prior to baking.
INGREDIENTS: Wheat Flour, Mountain Rainwater, Milk, Butter (milk), Olive Oil, Salt.
Contains Wheat, Gluten, Milk
Wholesale Enquiries
Q: What makes Snowy Mill sourdough unique?
A: We use only the best, all-natural ingredients with no industrial yeast or preservatives. Our slow fermentation with natural leaven results in more flavourful, easier-to-digest bread that’s lower in gluten.
Q: How is our sourdough different?
A: We go to extreme lengths to source only the very best ingredients. Combined with the skills of a master baker, our sourdough is the pinnacle of the bakers art for natural nutrition and flavour.
Baked with Nature in Mind.
All our loaves are created with sustainability at the heart of our process—from using rainwater and renewable energy to baking in a carbon-neutral oven. Every loaf is a taste of our mountain home.