wholesale Sourdough
Bread for your business
Snowy Mountains & Surrounds
Create a Wholesale Account with Snowy Mill
At Snowy Mill, sourdough is our bread and butter. We are the Southern NSW sourdough experts. Our bread will instantly elevate the offerings of cafes, restaurants, and lodges. Based in the pristine Snowy Mountains, our bakery harnesses pure mountain rainwater and carefully selected ingredients to create exceptional loaves.
We started Snowy Mill to fill a gap in the market for genuinely artisanal, locally-made sourdough, perfect for the unique establishments of this stunning region. By focusing on the best ingredients and supporting local production, we ensure that your customers receive the freshness and quality they expect.
Since 2021, we’ve expanded our selection with various classic and creative sourdough options. Each loaf undergoes a two-day natural fermentation process using premium Australian hard wheat flour, a dash of extra virgin olive oil, pure mountain water, and a hint of sea salt. This process brings a unique depth of flavour and keeps our bread free from preservatives and commercial yeast.
When you serve Snowy Mill sourdough, you provide more than just a piece of toast—it’s a mouthwatering experience rooted in tradition and crafted with care. Invite your customers to taste the difference in every slice and bring a little piece of the Snowy Mountains to your table.
